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Cafe Dufrain
The owners of Cafe Dufrain also share the same last name!
Back in 2003, a young married couple opened up their first restaurant on beautiful Harbour Island.
Café Dufrain is still going strong today. Tampa Bay On Demand's Dining Out reporter Mike Reeves checked back in with them recently.
Andrew and Ferrell Bonnemort had never owned a restaurant before, but their years of success indicate that they have figured out the formula for Café Dufrain has both indoor and outdoor
- Tampa Bay On Demand
- Channel 340
- Food section
- On Dining category
seating, a quality wine list featuring smaller boutique vineyards and a waterfront gourmet menu.
Their steak has one several awards for the best filet in town.
Chilean sea bass, salmon, grilled island mahi, and more dishes round out the refreshing menu.
Customers can come to Café Dufrain by boat.
Mini desserts are only $1.99.
The eatery has a free public boat dock for diners.
Desserts at Café Dufrain are scrumptious, and even come in bite sized sample servings for $1.99 a pop.
Reservations are recommended on weekends, and the restaurant is closed Sundays.
Café Dufrain is located directly across from the St. Pete Times Forum on Harbour Island.
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