Menus released for Epcot’s Festival of the Arts

By Ashley Carter, Digital Media Producer
Last Updated: Friday, January 13, 2017, 2:29 PM EST

Friday marks the beginning of the first Epcot International Festival of the Arts at Walt Disney World.

The festival will combine visual, performing and culinary arts each weekend for six weeks.

Disney has released menus for the culinary treats that will be available. And, everything looks appetizing.

Several “food studios” will be located around the World Showcase.  Each will have uniquely designed food options. Items marked with (GF) are gluten-free, those marked with a (V) are vegetarian.

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Cobb Salad with Smoked Duck Breast

Food

  • BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg - $6.50
  • Classic Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl - $6
  • Cobb Salad with Smoked Duck Breast, Avocado Mousse, Nueske’s Applewood Smoked Bacon and Blue Cheese (GF) - $7.50
  • Figment White Chocolate Art Painting with Chocolate Easel (GF) (V) - $7.00
  • White Chocolate Mickey Puzzle with Artist Palette (GF) (V) - $6.50

Beverages

  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon - $10.50
  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic) - $4.50
  • Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic) - $3.75

Cuisine Classique


Braised Short Rib

Food

  • Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic - $7.50
  • Seared Red Snapper with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF) - $7.50
  • Port Wine Poached Pear, Vanilla Panna Cotta and Pistachio Crumbs (GF) - $6
  • Artist Palette Jumbo Chocolate Chip Cookie - $5.50

Beverages

  • Sierra Nevada Pale Ale - $4
  • Bell’s Two Hearted American-style India Pale Ale - $4
  • Duck Rabbit Milk Stout - $4
  • Beer Braising Flight - $9
  • Campo Viejo Rioja Reserva Art Series - $5.50

The Artist’s Table


Pan-Seared Scallop

Food

  • Roasted Pork Roulade with Marble Potatoes, Baby Carrots and Red Wine Sauce featuring Melissa’s Produce - $6.50
  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF) - $6.25
  • Artist Palette Jumbo Chocolate Chip Cookie - $5.50

Beverages

  • Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic) - $8
  • Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord - $9.75
  • Perla Santa Coffee-flavored Wine - $9.50

The Painter’s Palate  


Savory Croissant Doughnuts

Food

  • Margherita Flatbread with Basil Pesto and Balsamic Drizzle (V) - $5.25
  • Trio of Savory Croissant Doughnuts: - $9.50

                -Whipped Herb Cream Cheese with Sea Salt (V)
                -Chicken Mousse with Fresh Herbs & Everything Bagel Seasoning
                -Spicy Tuna with Sriracha Mayonnaise and Sesame Seeds

  • Mary Blair White Chocolate Art Painting with Chocolate Easel (GF) (V) - $7
  • Pop’t Art: Abstract Designed Sugar Cookie with Chocolate Hazelnut Filling (V) - $4
  • White Chocolate Figment Puzzle on an Artist Palette - $6.50

Beverages

  • Pomegranate Mule featuring the Ginger People Ginger Beer and Van Gogh Vodka - $9.50
  • Breckenridge Nitro Vanilla Porter - $4
  • Young’s Double Chocolate Stout - $4
  • 3 Daughters Queens Court Strawberry Blonde Nitro - $4
  • Neapolitan Beer Flight - $9

Pop Eats!

Food

  • Shrimp Ceviche with Lime Mint Foam (GF) - $6
  • Sous Vide Venison with Butternut Squash Purée, Pomegranate Reduction, Pickled Turnip and Juniper Berry Powder (GF) - $7.50
  • Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V) - $4.25
  • Pop’t Art: Modern-design Sugar Cookie with Chocolate Hazelnut Filling (V) - $4
  • Goofy White Chocolate Puzzle on an Artist Palette - $6.50

Beverages

  • Cloudem Silver Sparkling Wine - $9
  • Popping Bubbles Cocktail - $9.50

Decadent Delights


Deconstructed Purple Sweet Potato Pie

Food

  • Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce - $6.75
  • Dark Chocolate S’mores: Homemade Graham Cracker, Vanilla Kisses and White Chocolate “Fire” - $6.50
  • Deconstructed Purple Sweet Potato Pie, Salted Caramel, Bourbon-soaked Cake and Marshmallow Whipped Cream - $6.50
  • Artist Palette Jumbo Chocolate Chip Cookie - $5.50

Beverages

  • Cherry Heering Liqueur - $10.50
  • Courvoisier V.S.Cognac - $10.50
  • Ferreira 10 Year Old Port - $10.50

The Masterpiece Kitchen


Wild Mushroom Risotto

Food

  • Charcuterie Palette with Artisan Cured Meats, Nueske’s Applewood Smoked Duck Breast and Cheese - $14
  • Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments - $12
  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V) - $9
  • Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef - $9.25
  • White Chocolate Puzzle on an Artist Palette (GF) (V) - $6.50
  • Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V) - $7

Beverages

  • Perrier-Jouët Belle Époque Brut Champagne - $12
  • Classic Sidecar with a Chocolate Twist - $9.25
  • The Meeker Vineyard Winemakers’ Handprint Merlot - $9.50

The food studios are open from 11 a.m. to 9 p.m. each day of the festival.

The Epcot International Festival of the Arts runs Fridays through Mondays from Jan. 13-Feb. 20.