TAMPA, Fla. -- Chef Fredrick Martinez at the Blind Tiger Cafe in Tampa is giving avocado toast a kick in the latest Chef's Kitchen segment.
Ingredients:
- Slice of 6-inch Cuban bread
- Unsalted butter
- 2 avocados
- 1 egg
- 1 lime wedge
- 1 tsp olive oil
- 1/3 tsp red Pepper Flakes
- Salt & pepper
Directions:
- Slice Cuban bread in half, butter half the bread and place in toaster or panini press
- Cook egg sunny-side-up or to your preference
- Slice and peel avocados, season with salt and pepper to taste and mash into a spread
- When toast is ready, spread avocado evenly onto toast
- Place egg on top of toast and serve with lime wedge on the side
- Combine olive oil with red pepper flakes and drizzle on top