Chef Gerry Malynowsky with Big Storm Brewing Co. in Clearwater makes Stout Sliders with IPA onions in the Chef’s Kitchen.
Ingredients
- 2 tablespoons — Oats In Hose Oatmeal Stout
- 1/2 cup — Arcus IPA
- 1 1/2 lbs. minced beef (grass-feed beef preferred)
- 1/2 teaspoon Tabasco sauce
- 1/4 teaspoon Worcestershire sauce
- 4 slices of cheese
- 1 onion
- 1/2 stick of butter
- 1 tablespoon brown sugar
- salt and pepper
- 4 brioche buns
Directions
- Combine beef, Oats In Hose, Tabasco and Worcestershire sauce, then separate into 4 patties
- Fold each slice of cheese into each burger ensuring that cheese is inside patty
- Cook patties to desired temperature
- Slice onion and sauté in 1/2 stick of butter
- Add dash of salt and pepper
- Add brown sugar and continue to sauté until onions turn brown
- Add Arcus IPA beer and deglaze onions (3 to 4 minutes)
- Place caramelized onions on top of the burger
- Dress burgers with the greens (like baby kale, arugula or watercress) of your choice
- Serve on brioche buns and enjoy