Walt Disney World's Grand Floridian Resort & Spa are getting into the Easter celebration with a delectable Easter egg display.
The pastry chefs there are known for their fabulous sugar shacks at Christmastime, but for 15 years, chocolatiers have also been crafting yummy chocolate egg masterpieces.
Each over-sized, 9- to 12-pound hollow chocolate egg is completely edible – decorated with fondant, sugar, royal icing and themed sculpted sugar pieces.
The chocolate bunnies are all hand-painted with a rainbow of cocoa butters and adorned with whimsical designs.
The decorative display will be presented as a collection for the first time in the resort lobby until April 9.