ORLANDO, Fla. — The Fishwich: It’s fun to say, and even more fun to eat.
Legendary chef Gordon Ramsay and his team are sharing his Fishwich and chips combo recipe.
For this week’s Chef’s Kitchen, we’re spending time at the Gordon Ramsay Fish & Chips eatery at ICON Park. Chef James Lucas is in charge of this kitchen. Having the celebrity chef as his boss is kind of a big deal.
“You have to have unwavering accountability and exact standards in everything,” he laughed, referring to his boss’ notorious strictness and fiery temper.
Hungry? Let’s cook!
Fishwich & Chips Combo – by Gordon Ramsay Fish & Chips
Ingredients:
- 2 pieces battered fish, fried
- 7.5 ounces chips, cooked
- 2 each, naan bread, warmed
- ¾ ounce avocado cream
- ½ ounce green cabbage, shredded
- ¼ ounce avocado cream
- 1 ounce tomato relish
- 1 sprig parsley
- 1 each, lemon wedge
- 2 each, sauces, your choice
Directions:
1. Warm the naan bread on the panini press
2. Top each piece of naan bread with avocado cream and a small plate of coleslaw
3. Top each piece with battered fish
4. Spoon a dollop of avocado cream with tomato relish
5. Place chips on the bottom of a paper-lined combo box
6. Place Fishwich on top of chips
7. Serve with lemon wedge and parsley sprig
8. Serve with two sauces, your choice, on the side