A red tide, or harmful algal bloom, is a higher-than-normal concentration of a microscopic alga (plantlike organism). In Florida and the Gulf of Mexico, the species that causes most red tides is Karenia brevis, often abbreviated as K. brevis. To distinguish K. brevis blooms from red tides caused by other species of algae, researchers in Florida call the former the “Florida red tide.”
No, red tides were documented in the southern Gulf of Mexico as far back as the 1700s and along Florida's Gulf coast in the 1840s. Fish kills near Tampa Bay were even mentioned in the records of Spanish explorers.
Red tides can last as little as a few weeks or longer than a year. They can even subside and then reoccur. The duration of a bloom in nearshore Florida waters depends on physical and biological conditions that influence its growth and persistence, including sunlight, nutrients and salinity, as well as the speed and direction of wind and water currents.
Some people experience respiratory irritation (coughing, sneezing, tearing and an itchy throat) when the Florida red tide organism, K. brevis, is present and winds blow onshore. Offshore winds usually keep respiratory effects experienced by those on the shore to a minimum. The Florida Department of Health advises people with severe or chronic respiratory conditions, such as emphysema or asthma, to avoid red tide areas.