TAMPA BAY, Fla. — Easter Sunday is just days away, and while the kids just want chocolate in their baskets, adults may be looking for something a little fancier to nosh on while they celebrate the holiday.

Why cook when there are a plethora of dining options available in one of the country’s foodiest regions? Plenty of Tampa Bay restaurants are opening up and offering special menu items or full meals in-house, for pre-order and pick-up, or both.

Bahama Breeze (TO GO) This Rocky Point standby will put together a unique variety of items from its menu of seafood and Caribbean-flavored updates to old favorites for you to serve at home. You get to choose, whether it’s the paella, ribs, jerk chicken wings, or some other combination. Prices vary. 3045 N. Rocky Point Dr. E., Tampa. 813-289-7922 

Bascom’s Chop House Famous for its balance of old-school steakhouse style and contemporary flair, Bascom’s is hosting both brunch and early dinner for Easter this year. Seafood and tasty brunch favorites abound. Capacity is capped at 50 percent, but you can also order these holiday items to-go, as well. Prices vary. 3665 Ulmerton Rd., Clearwater. 727-573-3363 

Bon Appetit This Dunedin location—in the Best Western Plus Yacht Harbor Inn—is doing both a four-course dinner and “Touchless Buffet” this Sunday. Rack of lamb and filet mignon headline the dinner, while the buffet has everything from charcuterie and deviled eggs to leg of lamb and classic breakfast dishes. Restaurant regulars, please note that their regular menu will not be served. Prices vary. 148 Marina Plaza, Dunedin. 727-733-2151

Capital Grille Brunch it up with a three-course meal with plenty of tasty choices. Or if a big, tender, perfectly cooked cut of beef is your Easter Sunday go-to, the Capital Grille’s got you covered with a $275 five-course take-home banquet that feeds four to six and features a full rack of bone-in filet, mashed potatoes, asparagus, a salad of field greens and chocolate espresso cake. 2223 N. West Shore Blvd., Tampa. 813-830-9433

Cheddar’s (TO GO) An Orlando-based upscale mini-chain, Cheddar’s Scratch Kitchen is offering up choose-your-own-culinary-adventure Easter meals. Pick your own main course and two sides, and get a half-dozen of the restaurant’s lauded croissants as well. Multiple locations. 

Cassis Another top-notch brunch choice for your Sunday celebration. St. Pete’s Cassis will be rolling out a prix fixe menu from 8 a.m. until 4 p.m. Featured choices include deviled eggs, shrimp ragout, Maine lobster Benedict, and country fried chicken with biscuit and sausage gravy. A la carte sides will be available at $6 each, too. $39.95. 170 Beach Dr., St Petersburg. 727-827-2927 

Eddie V’s Prime Seafood For some, a holiday meal from Eddie V.’s is a tradition. For this Easter, they’re offering a three-course prix fixe brunch featuring options like smoked salmon, lobster bisque, steak and eggs, and roasted avocado and jumbo lump crab, among others. They also have to-go meals for two or four-to-six for $150 and $250, respectively. Opt for Chilean sea bass or herb-roasted tenderloin along with potatoes au gratin, asparagus, and bananas Foster. 4400 W. Boy Scout Blvd., Tampa. 813-877-7290 

Elevage The flagship restaurant in SoHo’s culinarily-themed Epicurean hotel has an Easter dinner on tap that pairs ham, lamb roast, or prime rib with family-style sides and your choice of dessert (oooh, panna cotta!). You can get it to go, too, but only carrot cake is available as a takeaway dessert. Elevage is also hosting a limited version of their Sunday brunch. Prices vary. 1207 S. Howard Ave., Tampa. 813-999-8726 

Fleming’s Prime Steakhouse & Wine Bar Choose between eating there or taking home a three-course Easter feast. Fleming’s is doing their thing on both Saturday and Sunday; the in-house menu features filet mignon and either crab-stuffed shrimp or lobster tail scampi, while the curbside-pickup meal adds a beef Wellington option. Prices vary. 4322 W. Boy Scout Blvd., Tampa. 813-874-9463 

HEW Parlor & Chophouse Located in Dunedin’s super-hip Fenway Hotel, HEW is adding some seriously tempting Easter dishes to its brunch and dinner menus. Those who like to dine early can go for cornmeal-fried rabbit leg and waffles or a tomahawk ribeye and eggs (brunch), while later diners might order the roasted Australian lamb rack. Prices vary. 453 Edgewater Dr., Dunedin. 727-683-5990 

K Club Bar & Bistro Head over to Clearwater’s Karol Hotel for a three-course family-style prix fixe Easter banquet. Pick your salad, entree (roast chicken, ham, roast duck, leg of lamb, or prime rib), two sides (cornbread casserole, glazed carrots, whipped potatoes, rice pilaf, green bean casserole, or garlic broccolini), and dessert to put together your own favorite holiday meal. Prices vary. 2675 Ulmerton Rd., Clearwater. 727-273-7850

Metro Diner (TO GO) Grab an “Easter at Home Feast” at the Tampa or St. Pete locations. Pick ham or turkey as the entree, and get plenty of traditional holiday sides as well as an entire pecan or apple pie. Serves one, four, or eight. Prices vary. Multiple locations. 

Rusty Pelican One of Tampa Bay’s best brunch spots is going all-out this Easter Sunday with a very upscale “Chef’s Curated Brunch Celebration.” It’s a three-course feast with plenty of choices, featuring snow crab and shrimp cocktail, marinated tomato-ricotta tartine, filet and eggs Benedict, chicken and waffles, Faroe Island salmon, and a mouth-watering basket of desserts. Treat yourself. $75/$35 children 12 & under. 2425 N. Rocky Point Dr, Tampa. 813-281-1943

Safety Harbor Resort & Spa This venerable Pinellas County spot is going all-out on a brunch buffet. Everything from carving and omelet stations to pasta, soups, salads, desserts, and a “Seafood Boat” piled high with shellfish will be ready and waiting once you make your reservation. $49.95/$15.95 children 10 & under. 105 N. Bayshore Dr., Safety Harbor. 727-726-1161 

Seasons 52 The Westshore Plaza restaurant that’s famous for changing with the seasons has both dine-in brunch and ready-to-go take-home options this Easter. Head over for an a la carte brunch boasting such dishes as avocado toast, lobster bisque, apricot-glazed spiral ham, shrimp and grits, and more, or grab an “Easter Green Box To Go” for two or four-to-six starring spiral ham, salmon or pork tenderloin with a bevy of salad and sides. Prices vary. 204 Westshore Plaza, Tampa. 813-286-1152